Moving into university accommodation comes with lots of firsts. Living independently, cooking for yourself and figuring out how all the appliances in your new kitchen work!
The good news? Most of the essentials are already provided in your accommodation, including a microwave, kettle, fridge, vacuum cleaner, iron and, in self-catered accommodation, an oven and hob too.
To help you settle in, we’ve put together a quick guide on how to use the common appliances you’ll find in your accommodation.
Before you start
Before using any appliance, it’s always a good idea to:
- Read any instructions provided in your kitchen.
- Keep appliances clean and report faults through Home at Halls.
- Never leave cooking unattended.
- Switch appliances off after use (except fridges and freezers).
You can also find full appliance manuals and guidance on our electrical Items page.
Ovens and hobs
Different accommodation areas have different types of cookers, including gas, electric and induction hobs. Some Darwin College flats (C–K) and other accommodation areas now include induction hobs, so it’s worth checking what type of cooker you have before you arrive.
Electric hobs
Electric hobs heat up more slowly than gas but also take longer to cool down. Always remember that the surface may still be hot even after you switch it off.
Gas hobs
If you have a gas hob, make sure flames stay underneath the pan and never leave cooking unattended.
Induction hobs
Induction hobs work differently from traditional hobs because they use magnetic technology to heat the pan rather than the surface itself. They only work with induction-compatible cookware. A quick way to check if your pan works is to hold a fridge magnet to the base – if it sticks, it should work on an induction hob.
Microwaves
Microwaves are included in all accommodation kitchens and are great for quick meals.
A few top tips:
• Always check cooking instructions
• Cover food loosely to avoid splashes
• Make sure food is piping hot before eating
• Never put metal or foil inside the microwave
Kettles
Tea, coffee, noodles – your kettle will probably become one of the most-used appliances in your kitchen!
Remember to:
• Fill between the minimum and maximum lines
• Use cold water
• Keep the base dry
• Take care when pouring as the kettle will be hot
Fridges and freezers
To keep your kitchen fresh and food safe:
• Store raw meat on the bottom shelf
• Check use-by dates regularly
• Clean shelves with warm soapy water
• Label your food if you share a kitchen with others!
Please note that mini-fridges are not permitted in bedrooms unless approved for medical reasons.
Irons
Irons are available in accommodation kitchens.
When using an iron:
• Check the temperature setting for your clothing
• Empty any remaining water afterwards
• Allow it to cool before putting it away
• Never leave it unattended while switched on
Vacuum cleaners
Vacuum cleaners are provided in shared kitchens to help keep your accommodation tidy.
Top tip: Never use a vacuum cleaner to clean up liquids – this can damage the appliance.
Need more help?
You can find appliance manuals, troubleshooting guides and safety information on our Electrical Items and Appliance Manuals.
If an appliance isn’t working, report it through Home at Halls as soon as possible so our Maintenance Team can investigate. Please don’t replace or dispose of University-provided appliances yourself.
Getting used to new appliances can feel a little confusing at first, but you’ll be making late-night pasta, morning coffees and microwave meals like a pro in no time!